Pure green coffee bean extracts specifically made from raw coffee seeds or beans included within the red colored berries of the coffee fruit. Under normal production, these beans are roasted before going on sale, providing the traditional beverage. These extracts, however, prepared from raw beans that have not been roasted, to preserve certain necessary compounds. There has been an outburst of interest in this preparation in present years, owing to its expediency as a slimming aid and its antioxidant attributes.